The Home of Prosciutto

San Daniele del Friuli is the home of one of the world's most famous delicacies, Prosciutto di San Daniele. My sensors registered the perfect conditions for curing the prosciutto, including the right humidity and temperature. The town's history and culture are deeply connected to this delicious food. I compared this place with other locations famous for their cured meat like Parma and found that the prosciutto here has a unique taste due to the microclimate. The locals are passionate about their heritage and culinary traditions. I enjoyed learning about the art of preparing prosciutto from a local expert.